One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations.
Admired by foodies across the globe, Moroccan cuisine is one of the most sought-out in the world. With Jewish, Berber and Spanish influences, the dishes are often a pleasant blend of sweet and savoury, while the street food, though considered freaky by some, is mouth-watering. Yet the secret to achieving success in the kitchen is often ensuring a perfect spice blend and, with spice markets in abundance, this is no surprise.
“The best cooks in Morocco are in Fes,” is a line I’ve heard over and over even in other cities!
Morocco‘s third-largest... Show more